Fall is the season for pears, and from cocktails to salads, we’re dishing on all the best ways to enjoy every last drop of the sweet bounty.
Photo: John Autry
Pears love blue cheese (or brie, and other pungent cheeses), and their honey sweetness is a nice foil for supertart cranberries as well. Serve this combination as a delectable and beautiful appetizer spread with wine or as toppings to a simple salad. We also like it in Stilton-Stuffed Baked Pears for a savory-sweet last course to a special meal.