Fall is the season for pears, and from cocktails to salads, we’re dishing on all the best ways to enjoy every last drop of the sweet bounty.
Pears and Blue Cheese
Pears love blue cheese (or brie, and other pungent cheeses), and their honey sweetness is a nice foil for supertart cranberries as well. Serve this combination as a delectable and beautiful appetizer spread with wine or as toppings to a simple salad. We also like it in Stilton-Stuffed Baked Pears for a savory-sweet last course to a special meal.