Fall is the season for pears, and from cocktails to salads, we’re dishing on all the best ways to enjoy every last drop of the sweet bounty.
Hazelnut, Pear, and Blue Cheese Tart
Here's a beautiful, sophisticated, not-too-sweet dessert that captures the flavors of a great cheese course. If you don't have a rectangular tart pan, you can easily make this in a 9-inch round tart pan. For the boldest blue cheese flavor, go for Maytag or Roquefort; for a subtler effect, try Gorgonzola Dolce.