Fall is the season for pears, and from cocktails to salads, we’re dishing on all the best ways to enjoy every last drop of the sweet bounty.
Cheese and Pear Pork
This is an elegant presentation of a flawless flavor combination. Walnuts, pear, and blue cheese create the filling for pork tenderloin. Serve slices dressed with the sauce over a bed of sweet, fresh spinach and thinly sliced pear.