Fall is the season for pears, and from cocktails to salads, we’re dishing on all the best ways to enjoy every last drop of the sweet bounty.
Photo: Nina Choi
This is an elegant presentation of a flawless flavor combination. Walnuts, pear, and blue cheese create the filling for pork tenderloin. Serve slices dressed with the sauce over a bed of sweet, fresh spinach and thinly sliced pear.