Hazelnut, Pear, and Blue Cheese Tart
Here's a beautiful, sophisticated, not-too-sweet dessert that captures the flavors of a great cheese course. If you don't
have a rectangular tart pan, you can easily make this in a 9-inch round tart pan. For the boldest blue cheese flavor, go for
Maytag or Roquefort; for a subtler effect, try Gorgonzola Dolce.
View Recipe: Hazelnut, Pear, and Blue Cheese Tart