What's in Season?

Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Pear Recipes

Fall is the season for pears, and from cocktails to salads, we’re dishing on all the best ways to enjoy every last drop of the sweet bounty.

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Pear Relish Recipes
Photo: John Autry

Pear Relish

Serve this simple relish over chicken, fish, or quesadillas, or just spoon into fresh endive spears.

Combine 2 cups chopped red Anjou pear, 1/3 cup sliced kumquat, 2 tablespoons fresh lemon juice, and 1 tablespoon honey; let stand 10 minutes. Add 1/3 cup sliced green olives, 3 tablespoons thinly sliced shallots, 1½ tablespoons extra-virgin olive oil, 1½ tablespoons chopped fresh chives, 1½ teaspoons chopped fresh flat-leaf parsley, ¼ teaspoon salt, and 1/8 teaspoon ground red pepper; toss. Yield: 12 servings (serving size: ¼ cup). CAL: 47; FAT: 2.4g (sat 0.3g); SOD: 105mg

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