What's in Season?

Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Pear Recipes

Fall is the season for pears, and from cocktails to salads, we’re dishing on all the best ways to enjoy every last drop of the sweet bounty.

Ripe Fall Pears
Photo: John Autry

Ripe, Juicy Pears

Perfectly ripe pears have no peers: sensuous with a quenching, dripping juiciness and perfumed, honey-buttery sweetness—like the last hurrah of summer's sunshine. Their texture, mealy in the best way, offers a slight give followed by a mouthwatering giving-in. The U.S. crop—grown mostly in Washington and Oregon—comes into full glory in October. If rotund, short-necked Comice is the Cadillac of the pear world, Anjou is the workhorse. Forelle (shown here) and Seckel are petite, fleeting beauties. Grab them while you can!

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe