From cobblers to salads and ice cream to soup, fresh peaches are a delight in our favorite recipes.
Photo: John Autry
Generations before ours preserved summer’s bounty by pickling peaches in a spiced, sweet syrup that paired well with Sunday suppers of pork or poultry. Take the easier route with this go-to pan sauté that complements pork in a big way. Serve over quick-cooking couscous.