Grilled Peaches over Arugula with Goat Cheese and Prosciutto

Fruit is not the first thing that comes to mind when one thinks about grilling, but peaches and other stone fruits work beatifully with the charring flames of a grill. Here, the slight smokiness of the peaches complements crispy prosciutto and is mellowed by creamy goat cheese, all tied together on a bed of peppery greens.

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