Loaded with vitamin C, oranges are healthy slices of sunshine that are sure to brighten your palate. You can eat an orange as a healthy mid-day snack, but we're fans of adding citrus of all sorts to meals, desserts, even beverages. In the winter when fresh produce consists mainly of hearty root vegetables and leafy greens, biting into a juicy orange is refreshing and invigorating.

Cooking Light
November 15, 2015