Melons are juicy, fleshy fruits that, when perfectly ripe, can transport your taste buds to a tropical paradise. Food that can do that for you deserves better than to be cubed up and served as a deli side to customers who are reluctantly looking for something fresh instead of fried. Fresh melons are filled with B vitamins, potassium, magnesium, and fiber. Welcome them into your kitchen, and use some of our favorite melon recipes to prove their value on your plate.

Cooking Light
August 02, 2016