Here’s how to make the most of juicy, sweet summer time mango. Whether it’s diced and mixed into salsas or tossed into a blender for smoothies, the mango is one of our favorite fruits. Its sweet flavor and versatility make it easy for both kids and adults to love. Mangos can easily be transformed into wow-worthy dishes when grilled, puréed, or frozen.  We’ve rounded up our top mango recipes, from spicy stir-fries to crisp salads.

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Cooking Light
August 09, 2015