Here’s how to make the most of juicy, sweet summer time mango. Whether it’s diced and mixed into salsas or tossed into a blender for smoothies, the mango is one of our favorite fruits. Its sweet flavor and versatility make it easy for both kids and adults to love. Mangos can easily be transformed into wow-worthy dishes when grilled, puréed, or frozen. We’ve rounded up our top mango recipes, from spicy stir-fries to crisp salads.
Cooking With Mangoes
Choose mangoes that are slightly soft to the touch—the skin will give a little when gently pressed. If your mangos aren’t ripe enough, place them in a paper bag overnight. Once your mangoes are ready, prepare to be wowed.
In just 30 minutes you can have Shrimp-Mango Stir-Fry and Rice Noodles ready for dinner. Fresh, ripe mango adds a refreshing, slightly sweet contrast to this spicy Shrimp-Mango Stir-Fry.