By: Text: Linda Murphy, Recipes: Sandra Simile
Photo: Coral von Zumwalt
The second course is a comforting follow-up to the citrusy salad. “The walnuts, which are toasted and lightly tossed with butter and brown sugar, help mitigate the tannins in red wine, adding to the compatibility of the dish,” Simile explains.
Wine pairing: Lynmar Russian River Valley Pinot Noir