Harvest Dinner at Lynmar Estate

On a fall evening, a story of hard work and fresh flavors unfold on a table set for a group of alfresco diners in Sonoma Valley, California.

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Roasted Breast of Chicken with Pinot Noir Sauce, Rosemary Roasted Fingerling Potatoes, Buttered Green Beans and Mushrooms recipes from Lynmar Estate in Sonoma Valley
Photo: Coral von Zumwalt

Roasted Breast of Chicken with Pinot Noir Sauce

The entrée course is the perfect poultry-wine pairing, according to Simile. “The vineyard is so far west—the westernmost in Russian River Valley—that the cool condition allows the grapes to hang on the vines for a long, long time, and they develop rich, intense flavors and beautiful acidity,” she says. “Yet the wine is medium-bodied, making it a good match for poultry, both on the plate and in the glass.”

Wine pairing: Lynmar Hawk Hill Vineyard Pinot Noir

View Recipes: Roasted Breast of Chicken with Pinot Noir Sauce, Rosemary Roasted Fingerling Potatoes, Buttered Green Beans with Mushrooms  


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