Harvest Dinner at Lynmar Estate

On a fall evening, a story of hard work and fresh flavors unfold on a table set for a group of alfresco diners in Sonoma Valley, California.

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Mixed Lettuce, Pear, and Goat Cheese Salad with Citrus Dressing recipes from Lynmar Estate in Sonoma Valley
Photo: Coral von Zumwalt

Mixed Lettuce, Pear, and Goat Cheese Salad with Citrus Dressing

After it’s aging, a glass of chardonnay is finally ready for a toast right before diners dig in to Simile’s first-course salad of baby lettuces with pears and goat cheese. “The wine has notes of citrus, apples, and pears, so adding those flavors to the salad make it chardonnay-friendly,” Simile says. “The acidity from the citrus in the dressing cuts through the creaminess of the goat cheese, while still complementing the wine.”

Wine Pairing: Lynmar Russian River Valley Chardonnay

View Recipe: Mixed Lettuce, Pear, and Goat Cheese Salad with Citrus Dressing

 

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