Mixed Lettuce, Pear, and Goat Cheese Salad with Citrus Dressing
After it’s aging, a glass of chardonnay is finally ready for a toast right before diners dig in to Simile’s first-course salad
of baby lettuces with pears and goat cheese. “The wine has notes of citrus, apples, and pears, so adding those flavors to
the salad make it chardonnay-friendly,” Simile says. “The acidity from the citrus in the dressing cuts through the creaminess
of the goat cheese, while still complementing the wine.”
Wine Pairing: Lynmar Russian River Valley Chardonnay
View Recipe: Mixed Lettuce, Pear, and Goat Cheese Salad with Citrus Dressing
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