Harvest Dinner at Lynmar Estate

On a fall evening, a story of hard work and fresh flavors unfold on a table set for a group of alfresco diners in Sonoma Valley, California.

  • Print
  • |
  • Email
Lynmar Estate Fermentation of Grapes Sonoma Valley
Photo: Coral von Zumwalt

Fermentation

Once the grapes are crushed, they’re placed in fermentation tanks that are carefully monitored as the grapes convert their sugars into alcohol. No outside yeasts are introduced. When ready, the tanks are drained and solids are pressed. Once settled, the wine will drain into barrels.

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe