Harvest Dinner at Lynmar Estate

On a fall evening, a story of hard work and fresh flavors unfold on a table set for a group of alfresco diners in Sonoma Valley, California.

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Lynmar Estate Fermentation of Grapes Sonoma Valley
Photo: Coral von Zumwalt


Once the grapes are crushed, they’re placed in fermentation tanks that are carefully monitored as the grapes convert their sugars into alcohol. No outside yeasts are introduced. When ready, the tanks are drained and solids are pressed. Once settled, the wine will drain into barrels.

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