Harvest Dinner at Lynmar Estate

On a fall evening, a story of hard work and fresh flavors unfold on a table set for a group of alfresco diners in Sonoma Valley, California.

Diners at Lynmar Estate enjoy a harvest meal of local Sonoma Valley food created by Chef Sandra Simile for Cooking Light magazine.
Photo: Coral von Zumwalt

Local Flavors

From vine to bottle and from garden to table, every element of preparation for this Harvest Meal, created for Cooking Light by Lynmar Estate’s Chef Sandra Simile, is inspired by only the freshest ingredients. Take a look at the estate’s wine developing process and how it is paired with Simile’s beautiful medley of local flavors.

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