From the Cooking Light Garden: Fall's sweet, crispy, leafy greens.
As a deep red-tinted romaine lettuce, it makes for great visual contrast in salads. Try mixing it with chopped green romaine
in a Caesar.
Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless
main dishes will have you swooning.
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