Bursting with nutrients, kale makes a tasty addition to soups, casseroles, or even simply sautéed as a side dish.
Photo: Lee Harrelson
Spinach, kale, feta cheese, and a dash of nutmeg makes for a tasty turnover filling. Serve as a side dish with steak or roast chicken, or enjoy two turnovers with tomato soup as a meatless supper. Make-ahead tip: Prepare the turnovers in advance, and freeze them for up to two months.