Bursting with nutrients, kale makes a tasty addition to soups, casseroles, or even simply sautéed as a side dish.
Photo: John Autry
This meatless pasta dishes calls for black kale—also called cavolo nero—which is dark green and becomes very tender when cooked. If black kale is unavailable, feel free to use regular kale. Lightly browning the parsnip helps its natural sugars emerge, lending rich, caramelized flavor to the dish.