Bursting with nutrients, kale makes a tasty addition to soups, casseroles, or even simply sautéed as a side dish.
Photo: John Autry
Orecchiette (little ears pasta) is a classic shape that's ideal for this chunky sauce. You can also substitute short pasta shapes like penne or rigatoni. If you can find mild-tasting cavolo nero (black kale), try it here.