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Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

15 Kale Recipes

Bursting with nutrients, kale makes a tasty addition to soups, casseroles, or even simply sautéed as a side dish.

Pasta with Black Kale, Caramelized Onions, and Parsnips Recipe
Photo: John Autry

Pasta with Black Kale, Caramelized Onions, and Parsnips

This meatless pasta dishes calls for black kale—also called cavolo nero—which is dark green and becomes very tender when cooked. If black kale is unavailable, feel free to use regular kale. Lightly browning the parsnip helps its natural sugars emerge, lending rich, caramelized flavor to the dish.

View Recipe: Pasta with Black Kale, Caramelized Onions, and Parsnips


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