What's in Season?

Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

23 Kale Recipes

Bursting with nutrients, kale makes a tasty addition to soups, casseroles, or even simply sautéed as a side dish.

Spinach and Kale Turnovers Recipe
Photo: Lee Harrelson

Spinach and Kale Turnovers

Spinach, kale, feta cheese, and a dash of nutmeg makes for a tasty turnover filling. Serve as a side dish with steak or roast chicken, or enjoy two turnovers with tomato soup as a meatless supper. Make-ahead tip: Prepare the turnovers in advance, and freeze them for up to two months.

View Recipe: Spinach and Kale Turnovers

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

25 Best Vegetarian

Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless main dishes will have you swooning.

Fontal Polenta with Mushroom Sauté