What's in Season?

Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

15 Kale Recipes

Bursting with nutrients, kale makes a tasty addition to soups, casseroles, or even simply sautéed as a side dish.

Photo: Jonny Valiant

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Garlic-Roasted Kale

Roasting kale is amazing—the leaves turn from a dusty dark green to dark emerald with brown-tinged curly edges that crunch. This vegetable side is delicious served hot from the oven; the leaves lose their crisp texture as the dish stands.

View Recipe: Garlic-Roasted Kale