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Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

15 Kale Recipes

Bursting with nutrients, kale makes a tasty addition to soups, casseroles, or even simply sautéed as a side dish.

Vegetarian Dinner Recipe: Two-Bean Soup with Kale
Photo: Kana Okada

Two-Bean Soup with Kale

Pureeing a portion of cannellini beans lends a creamy quality to this vegetarian soup featuring fresh kale and a variety of veggies.  Serve with Cheese-Tomato Toasts: Broil 4 (1-ounce) slices ciabatta bread for 1 minute. Turn bread over; top each slice with 2 thin plum tomato slices and 1 tablespoon shredded Parmigiano-Reggiano cheese. Broil 2 minutes or until cheese melts.

View Recipe: Two-Bean Soup with Kale


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