What to Eat Right Now: Sweet Peas and Pea Shoots
With a faint pea flavor, pea shoots are lovely additions to salads, stir-fries, pizzas, and soups. Look for them at farm stands or Asian markets, and get them while you can—the flavor turns bitter at the end of the growing season.
This vibrant green gazpacho will make a lovely presentation for any meal outdoors. We love the flavor that results from the combination of English peas and fresh mint.
View Recipe: Fresh Pea and Garlic Gazpacho