Choice Ingredient: Anaheim Chile Peppers
Combining sweet pepper flavor with a little bit of heat, these chiles are great for all sorts of recipes.
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Fantastic with Figs
Fresh or dried, figs lend a sublime sweetness to all sorts of dishes, from easy apps to healthful desserts to interesting entrées.
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Choice Ingredient: Eggplant
Learn how to select the best specimens, and use them in four great recipes.
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Choice Ingredient: Cherries
These summery sweet-tart spheres are great in desserts and savory recipes.
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Heirloom Tomato Roundup
A visual guide to 12 of our favorite varieties, with recipes to showcase each.
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Avocados: Green, Gold, and Glorious
Delicate and velvety, the avocado needs little coaxing to shine in these recipes.
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In Season: Yellow Squash and Zucchini
Got a bumper crop of these summer favorites? Don't sweat it―we've got the solution.
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In Season: Corn
Grill it up Cajun, or try it off the cob in a salad―we've got recipes that reveal the wilder side of corn
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Sensational Soft-shell Crabs
Typically considered restaurant-only fare, soft-shell crabs are surprisingly easy to prepare at home.
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Choice Ingredient: Napa Cabbage
Raw, cooked, or pickled, this versatile veggie is an early-summer treat.
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In Season: Snap Beans
Discover the varied shapes, sizes, colors, and textures of the season's best beans.
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In Season: Bell Peppers
Enjoy creative ways to serve these sweet gifts from the late-summer garden.
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