What's in Season?

Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

What to Eat Right Now: Apricots

Get the dish on this season's showstopper.|Text: Julianna Grimes

Grilled Apricot Halves Recipe
Photo: John Autry

Grilled Apricot Halves

Perch on salad or even pizzas, or serve as a side dish for a delicious seasonal accompaniment.

View Recipe: Grilled Apricot Halves


  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
100 Super Sandwiches

Save money and eat healthier with these souped-up sandwiches.

Grilled Chicken Sandwiches with Pickled Squash and Romesco Mayonnaise
2
100 Easy Chicken Recipes
3
Cooking with Quinoa: 22 Recipes
4
Chicken Breasts 25 Ways
5
15 Kale Recipes