Preparation 1. Using your mixer blade as a guide, cut a hole at the top of your watermelon with a knife. Remove the section of watermelon.
2. Attach one mixer blade to your hand mixer. Insert into the hole. Firmly grip the watermelon with your other hand, and switch the mixer to low. Slowly increase speed. Move the mixer around the inside of the watermelon, churning all of the fruit.
3. Carefully lift the watermelon and tip it to pour the juice into a glass.
One small watermelon makes about 1 gallon of juice.
Enjoy! To make this thirst-quencher your poolside pals, rim the glass with salt, add a shot of tequila, and enjoy.
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