What's in Season?

Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Heirloom Tomato Roundup

A visual guide to 12 of our favorite varieties, with recipes to showcase each.

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Old Ivory Egg tomato
Randy Mayor

Old Ivory Egg

A mild-flavored yellow plum, this tomato earned its name because it is the size and shape of a chicken's egg. It's a creamy ivory color that turns yellow as it ripens. Enjoy the mild, sweet flavor of this variety either cooked or raw. It's a great garden selection, as it produces fruit up until frost.

View Recipe: Old Ivory Tomato, Watermelon, and Mint Salad

More Ways To Get Cooking Light



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100 Ideas for Appetizers

Start the party with these delicious bites that are sure to enliven everyone's appetite.

Phyllo-Wrapped Asparagus with Prosciutto