Taste autumn with these delicious pumpkin recipes. This seasonal squash is great in both savory and sweet dishes.
Pumpkin pie spice, cinnamon, and honey beer flavor this smooth-textured bread. The best part of this 5-star recipe? It makes
two loaves. Enjoy one for yourself and use the other as a gift. (Or wrap it in plastic wrap and freeze for up to two months.)
View Recipe: Pumpkin-Honey Beer Quick Bread
Refrigerated pie dough and a simple, 7-ingredient filling make this pie refreshingly easy to prepare. A tablespoon of amaretto
beat into the whipped cream adds nutty-sweet notes to the creamy topping.
View Recipe: Classic Pumpkin Pie
Winter squashes like pumpkin have a deep flavor and hearty texture that makes them an excellent centerpiece of a vegetarian
entrée. Here, pumpkin fills an easy-to-assemble ravioli and is topped with earthy hazelnuts and a thick cheese sauce for maximum
winter warmth and comfort.
View Recipe: Pumpkin Ravioli with Gorgonzola Sauce
Add an element of surprise to the holiday table by trying this fun twist on pumpkin pie. It may look and taste like you've
spent hours in the kitchen, but it's as easy as it is beautiful. The velvety cream-cheese frosting and crunchy pecan topping
make it a worthy end to a special meal.
View Recipe: Pumpkin Pie Cake
Hearty pumpkin and creamy sweet potatoes steal the show in this winter-weather pilaf. It’s an ideal way to add fiber to your
diet and a beautiful showcase for some underused winter vegetables.
View Recipe: Roasted Pumpkin and Sweet Potato Pilau
Graham crackers and pecans encrust the spirited, spiced filling. Dollop each serving with sweetened whipped cream.
View Recipe: Vanilla-Bourbon Pumpkin Tart
These simple pumpkin biscuits are perfect any time of day and pair wonderfully with Orange-Honey Butter.
“This is a great addition to any fall menu. While you can taste the flavors of pumpkin and spices, they won't overpower the flavors in your other dishes. The orange-honey butter is so quick and easy to make and a great complement to the warm pumpkin biscuits.” –Lissa Bannerman
View Recipe: Spiced Pumpkin Biscuits
This dessert is simply stunning, from the auburn-colored cake to the luscious cream cheese filling to the rubylike pomegranate
seeds and mandarin oranges arranged on top. With so elegant a presentation, it's sure to impress, especially since it tastes
as wonderful as it looks.
View Recipe: Pumpkin-Orange Cake
Pumpkin pie in a glass?! Try it and believe it. This cold and creamy blended drink was a finalist in our 2005 Ultimate Reader
Recipe contest. Readers gave it top ratings, too. Canned pumpkin and ice cream mix with pumpkin pie spice and brown sugar
for a refreshingly different take on a classic holiday flavor.
View Recipe: Pumpkin Pie Shake
This much-loved recipe was the subject of a recipe makeover that earned rave reviews. With a few low-fat baking tricks, our
healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe.
View Recipe: Pecan-Topped Pumpkin Bread
Watch the Video: Lightened Pumpkin Bread