Chowder doesn't have to be heavy or fattening to be delicious. Find our top recipe picks for healthy chowders.
Plum Island Sound Clam Chowder
This top-rated chowder is a reader recipe from Patti Marsh of West Newbury, Massachusetts who recommends letting the chowder sit overnight, or at least for a couple of hours, before serving to allow the flavors to meld. Patti's key ingredients, a splash of sherry and fresh thyme, help bring out the flavors and add delicate, herbal top notes to every bowl.