Plum Island Sound Clam Chowder
This top-rated chowder is a reader recipe from Patti Marsh of West Newbury, Massachusetts who recommends letting the chowder
sit overnight, or at least for a couple of hours, before serving to allow the flavors to meld. Patti's key ingredients, a
splash of sherry and fresh thyme, help bring out the flavors and add delicate, herbal top notes to every bowl.
View Recipe: Plum Island Sound Clam Chowder