Fall's apple abundance is a great blessing to the cook. If you think apples are only meant for galettes and pies, let us introduce you to the idea of savory apple dishes. They're naturally sweet, but when braised or sautéed with brown butter, their flavor grows rich and robust. In these dishes, we match varieties to recipes that highlight their unique character.
Chicken Soup with Cabbage and Apple
Chicken Soup with Cabbage and Apple is the definition of hearty in a bowl. Earthy green cabbage mingles with moist shredded chicken, chicken sausage, and broth-soaked potatoes. Tart, crunchy apple slices add a fruity counterpoint to this German-inspired soup.