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Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

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Fall's apple abundance is a great blessing to the cook. We match varieties to recipes that highlight their unique character.

Spiced Pork Tenderloin with Sautéed Apples
Photo: John Autry

Spiced Pork Tenderloin with Sautéed Apples

Sweet spices coat lean pork tenderloin, while apples get a savory treatment with shallots and thyme. Serve with a spinach salad.

View Recipe: Spiced Pork Tenderloin with Sautéed Apples


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