Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to
choose and use each season's best.
Pink Lady apples are wonderful for applesauce, and so work very well in this pureed appetizer soup. Sweet Fuji or all-purpose
Spartan apples would also lend themselves nicely to the dish.View Recipe: Apple-Parsnip Soup
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Save money and eat healthier with these souped-up sandwiches.
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