If you've got your grill going for your main dishes, why not grill your sides, too? Plenty of fruits and vegetables are improved with a bit of char, giving them an entirely new taste you and your cookout guests will love. Vegetables that are stuffed or put on skewers get beautiful grill marks, but benefit most from the smokiness added through the cooking process. Fruits also can be grilled, with the high heat caramelizing the natural sugars for an irresistible side or dessert.

Cooking Light
June 28, 2016