Don't shut off your grill or let the coals die when you've finished dinner. Keep the flames high and cook up your favorite summer fruits to give your great meal a sweet ending. Use these recipes as inspiration for your own variations of grilled desserts.
Grilled Peaches with Honey Cream
Grilling imparts flavor fireworks in chicken, pork, beef, and vegetables. But the beauty of the simple cooking technique doesn't stop at the fruit category. In fact, grilling fruit imparts a smoky flavor you can't get from any other cooking technique. That's why you should keep the fires going when you finish the main course so you can treat your guests to a one-of-a-kind grilled dessert.
Our Grilled Peaches with Honey Cream are the perfect summer cookout treat. Grilling brings out the sweetness in peaches, and the caramelization created by the fruit on the searing hot grates adds a bittersweet bite you'll never forget. You can use apricots or nectarines instead of peaches if you have those. Garnish with mint, if desired.