Versatile Green Beans
Not only high in nutritional value but also great in texture and taste, green beans are as ubiquitous to the American table
as mashed potatoes or broccoli. Whether steamed, fried, or used in a hearty casserole, these summer veggies are delicious
and easy to incorporate into your healthy diet.
First up is our Quick-Pickled Dilly Green Beans. A fresh alternative to pickled cukes, these crisp, crunchy treats make a
zesty summer snack, garnish for a Bloody Mary, or condiment in a sandwich or salad. They're easy to prepare and will keep
up to a week in the refrigerator.
View Recipe: Quick-Pickled Dilly Green Beans
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