These salads are quick and easy, require minimal or no cooking, and are the perfect way to enjoy all the produce that's in season now.
Spinach-Pea Salad with Grilled Shrimp
Sweet, briny shrimp are lovely here—seared scallops would be, too. For a beautiful garnish, purchase edible flowers, separate the petals, and scatter them on top. Grilled whole-wheat pita makes wonderfully thin croutons; we like whole-wheat, but you can use white pita, too.