These salads are quick and easy, require minimal or no cooking, and are the perfect way to enjoy all the produce that's in season now.
Indonesian Vegetable Salad with Peanut Dressing
This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers. It uses shortcut ingredients in the sauce—peanut butter, curry paste—to speed things along. For a spicier dressing, stir in sambal oelek or Sriracha.