These salads are quick and easy, require minimal or no cooking, and are the perfect way to enjoy all the produce that's in season now.
Photo: Kenji Toma
This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers. It uses shortcut ingredients in the sauce—peanut butter, curry paste—to speed things along. For a spicier dressing, stir in sambal oelek or Sriracha.