These salads are quick and easy, require minimal or no cooking, and are the perfect way to enjoy all the produce that's in season now.
Photo: Kenji Toma
Use the bottom part of ciabatta for this salad. The crusty, flat surface is easier to grill and provides more crunch. Don't skip the delicious pickled vegetable topping—it's earthy, crunchy, sweet-sour, and welcome in every bite.