These salads are quick and easy, require minimal or no cooking, and are the perfect way to enjoy all the produce that's in season now.
Fresh English Pea Salad with Mint and Pecorino
English peas and mint are a classic combination, given extra depth of flavor here with the addition of savory pecorino and bitter arugula. Fresh lemon juice (always better than bottled) in the dressing brightens all the flavors. Crumbled feta or goat cheese make excellent substitutes for pecorino, and if you can't find fresh English peas, try green beans or sugar snap peas, or use frozen.