Ultimate Summer Cookbook

Your source for summer cooking: drinks, appetizers, entrées, salads, and desserts.

Great Summer Salads

These salads are quick and easy, require minimal or no cooking, and are the perfect way to enjoy all the produce that's in season now.

Melon and Prosciutto Salad with Parmigiano-Reggiano
Becky Luigart-Stayner

Melon and Prosciutto Salad with Parmigiano-Reggiano

Melon and prosciutto are a classic pairing; Parmigiano-Reggiano (don't skimp―use the real stuff) pumps up their flavor with its deep savoriness. Make this salad the centerpiece of an antipasto meal by serving with bruschetta and an assortment of olives, cheeses, and slices of salami or ham.

View Recipe: Melon and Prosciutto Salad with Parmigiano-Reggiano

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