What's in Season?

Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Great Summer Salads

These salads are quick and easy, require minimal or no cooking, and are the perfect way to enjoy all the produce that's in season now.

Melon and Prosciutto Salad with Parmigiano-Reggiano

Becky Luigart-Stayner

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Melon and Prosciutto Salad with Parmigiano-Reggiano

Melon and prosciutto are a classic pairing; Parmigiano-Reggiano (don't skimp―use the real stuff) pumps up their flavor with its deep savoriness. Make this salad the centerpiece of an antipasto meal by serving with bruschetta and an assortment of olives, cheeses, and slices of salami or ham.

View Recipe: Melon and Prosciutto Salad with Parmigiano-Reggiano