Ultimate Summer Cookbook

Your source for summer cooking: drinks, appetizers, entrées, salads, and desserts.

Great Summer Salads

These salads are quick and easy, require minimal or no cooking, and are the perfect way to enjoy all the produce that's in season now.

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Grilled Steak Panzanella with Pickled Vegetables Recipe
Photo: Kenji Toma

Grilled Steak Panzanella with Pickled Vegetables

Use the bottom part of ciabatta for this salad. The crusty, flat surface is easier to grill and provides more crunch. Don't skip the delicious pickled vegetable topping—it's earthy, crunchy, sweet-sour, and welcome in every bite.

View Recipe: Grilled Steak Panzanella with Pickled Vegetables

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