Ultimate Summer Cookbook

Your source for summer cooking: drinks, appetizers, entrées, salads, and desserts.

Great Summer Salads

These salads are quick and easy, require minimal or no cooking, and are the perfect way to enjoy all the produce that's in season now.

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Grilled Caponata Salad with Grilled Flatbreads Recipe
Photo: Kenji Toma

Grilled Caponata Salad with Grilled Flatbreads

Look for caper berries near the olives in the supermarket; they should be next to the capers, but they're much bigger and have a stem. In a pinch, substitute about a tablespoon of chopped capers. Japanese eggplants have thinner skins than typical globe eggplants, so you can leave the peel on. The light purple color is pretty, too.

View Recipe: Grilled Caponata Salad with Grilled Flatbreads

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