Ultimate Summer Cookbook

Your source for summer cooking: drinks, appetizers, entrées, salads, and desserts.

Great Summer Salads

These salads are quick and easy, require minimal or no cooking, and are the perfect way to enjoy all the produce that's in season now.

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Spinach-Pea Salad with Grilled Shrimp Recipe
Photo: Kenji Toma

Spinach-Pea Salad with Grilled Shrimp

Sweet, briny shrimp are lovely here—seared scallops would be, too. For a beautiful garnish, purchase edible flowers, separate the petals, and scatter them on top. Grilled whole-wheat pita makes wonderfully thin croutons; we like whole-wheat, but you can use white pita, too.

View Recipe: Spinach-Pea Salad with Grilled Shrimp

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