Ultimate Summer Cookbook

Your source for summer cooking: drinks, appetizers, entrées, salads, and desserts.

Great Summer Salads

These salads are quick and easy, require minimal or no cooking, and are the perfect way to enjoy all the produce that's in season now.

Spinach-Pea Salad with Grilled Shrimp Recipe
Photo: Kenji Toma

Spinach-Pea Salad with Grilled Shrimp

Sweet, briny shrimp are lovely here—seared scallops would be, too. For a beautiful garnish, purchase edible flowers, separate the petals, and scatter them on top. Grilled whole-wheat pita makes wonderfully thin croutons; we like whole-wheat, but you can use white pita, too.

View Recipe: Spinach-Pea Salad with Grilled Shrimp

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