Indonesian Vegetable Salad with Peanut Dressing
This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national
dish, often served with crunchy shrimp crackers. It uses shortcut ingredients in the sauce—peanut butter, curry paste—to speed
things along. For a spicier dressing, stir in sambal oelek or Sriracha.
View Recipe: Indonesian Vegetable Salad with Peanut Dressing