Stone Fruit Salad with Toasted Almonds
With a dressing of almond oil and a white wine reduction, plus a topping of tangy goat cheese, this recipe brings some added
elegance to the everyday fruit salad. It makes a nice light lunch or dinner starter on its own, but you can top with sliced
chicken breast to make it more substantial. Either way, serve with chilled glasses of the wine you used in the dressing.
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