Here’s how to make the most of this juicy, versatile fruit, whether roasted, braised, simmered, or sliced,
You may think of grapes as a lunchbox staple, but we’re out to prove that they’re much more than that. The acidity of this popular fruit can balance sweet and savory dishes, and they also lend a pleasant “pop” when you bite into them. Additionally, grapes are packed with antioxidants and have a low glycemic index, making them an essential part of a healthy diet.
From a roasted and caramelized pizza topping to a sauce for Thanksgiving Day turkey, our recipe collection will introduce you to new and exciting ways to use this versatile fruit. All hail the humble grape!
For more information on how to select and store grapes, check out our In Season: Grapes guide.